Potatoes and Bacon

Ingredients:

8 ounces sml red potatoes (washed well)
3 slices smoked bacon (thick-cut)
1 tablespoons butter
1/16 teaspoon kosher salt
black pepper
1/2 medium onion (yellow, white or red, peeled & sliced thin)
1/4 teaspoon whole cumin seeds
1/4 teaspoon chili powder
3 ounces smoked gouda cheese

Method:
Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
Add the quartered potatoes, combine & allow mixture to brown slightly.
Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

Do not exceed in quantity!