Ingredients:
2 tablespoons vegetable oil
1 pound large shrimp, shelled, deveined
1/2 pound broccoli, stems diagonally sliced
flowerettes cut into bite-size pieces
1 8 ounce can water chestnuts, drained, sliced
2 fresh peaches, sliced
3 green onions, diagonally sliced
Glossy Sauce
1 pound large shrimp, shelled, deveined
1/2 pound broccoli, stems diagonally sliced
flowerettes cut into bite-size pieces
1 8 ounce can water chestnuts, drained, sliced
2 fresh peaches, sliced
3 green onions, diagonally sliced
Glossy Sauce
Method:
Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside.
Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes. Add shrimp, water chestnuts, peaches and onions to wok and heat through.
Stir in Glossy Sauce and cook just until thick and glossy.
Lovely day for shrimp and peach!